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01

Consult our experts at the showroom

Together we review the equipment, discuss your options and determine what would best work for you. Bring a floor plan or a photograph of the outdoor area so that we can advise you accordingly.

02

Meeting on-site with your architect

We recommend a meeting on-site, where the outdoor kitchen will be set up. The presence of your architect or interior designer during this process is preferred.

03

Order & Design your layout

We will outline what preliminary construction is needed, advise on materials to use and indicate where water, electrical or gas lines are needed to be ready for the equipment to be perfectly fitted as soon as it arrives.

04

Installation, testing and commissioning

Your equipment will be delivered and installed by our professionals. Everything will be tested and demonstrated to ensure it’s ready to use!

GRILLING STATION WITH CUSTOM-MADE EXTRACTION HOOD

Components


THE ULTIMATE GRILLING ALLEY WITH EXTRA STORAGE

Components

Napoleon Built-In Prestige PRO 825

5.650,00

Available on backorder

Built-In 700 Series 18” Dual Infrared Burner with Stainless Steel Cover

1.150,00

In stock (can be backordered)

Big Joe III Built-in

3.150,00

Out of stock

Stainless Steel Trash Chute 23cm with Lid

190,00

Available on backorder


L-SHAPED COOKING & ENTERTAINING CENTER

Components

Napoleon Built-in Prestige PRO™ 500 RB

3.250,00

In stock

Napoleon Tropical Outdoor Single Glass Door 135L

2.750,00

In stock (can be backordered)

HEATSTRIP Classic Design + Remote & App 3200 WATT

1.190,00