Description
Stainless steel blades. The knife blade has a longer-lasting edge due to heat treatment. The fork blade has a thicker, stamped steel that ensures greater strength and prevents warping. Polypropylene handles are stronger and more durable. They’re dishwasher-safe, making your daily routine easier.
Type | Filter |
---|---|
Color | Brown |
Quantity of Pieces | 2 Pieces |
Cable Material | Polypropylene |