Description
Ideal for separating meat from bones and removing fat. Strong, sharp, and durable blade. Special stainless steel blade heat-treated with a sub-zero process, ensuring an average hardness of 56 HRc. Conical grinding to the appropriate thickness for each application, ensuring precision and durable cutting edge. Anatomical, hygienic, and safe handle. Textured polypropylene handle, offering greater comfort and safety in handling. Handle injected directly onto the tang, ensuring perfect hold and preventing residue retention. Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination.
| Type | Filter |
|---|---|
| No filter | No filter |
| Size | 7″ |
| Color | Red |
| Product | Do |
| Use | Debone |
| Functionality | Deboning and Filleting |
| Size in Inches | 7″ |
| Cable Material | Polypropylene |
| Commercial Line – Knives | Professional Knives |
| Commercial Line – Knives | Master Professional |
